Yogurt Dip with veggies and chips - Lesson 3

Lesson 3: Yogurt Dip with veggies and chips

Ingredients:

Dip - Reshma ka dip 

Veggies - carrot, kakadi , beet and chips 

Dip: 

• 500gms hung curd
• 12 cloves of garlic
• Coriander - Daniya generous lot 
• Salt
• Pepper

How to make:

• Hang curd in a muslin cloth for 30 mins
• Fine chop the garlic and Daniya 
• Add to the dahi and keep in the fridge 
• Before u serve, add salt and pepper

a few basic things to remember:

• your friends are the best people to tell you easy ways of making yummy dishes. 
• hanging the curd makes it thick and non watery... more like a dip and not a raita. 
• garlic amounts can be changed depending on how garlicy you want the dip. :D 
• experimentation with other herbs and spices can change the look and taste of this dish. 
• salted chips (the standard packets) will go very well with this.